Chocolates Handmade

Rum Truffle

Milk Chocolate

Description

Milk chocolate ganache flavoured with rum. Shaped into a ball and double dipped in milk chocolate. Decoration: rough textured milk chocolate truffle.

Price

$2.50 per piece


Ingredients

Ingredients. Sugar, vegetable fat, total milk solids non fat, cocoa powder, full cream milk powder, cream, glucose, dried fruits (paw paw, pineapple, mango, coconut, ginger, fig, apricot, cherry, sultanas, seeded raisins, prunes, currants, mixed peel), nuts (cashew, pecan, walnut, pistachio, almond, macadamia, hazelnut meal), oils (peppermint, lavender, orange), cornflour, coffee, alcohol, chilli, emulsifiers (soya lecithin, 476,492), preservative (211,223,220), colour (S142,FCF133,102,4R124), flavours, egg (only in marzipan).
Store in a dark place between 12-18c
Compound Chocolate not less than 65%
May contain traces of peanut
Made in Australia from local and imported ingredients

Nutrional Information
Average Serving Size: 28g
Average Quantity
per Serve
Average Quantity
per 100g
Energy581Kj2152Kj
Protein1.4g5.3g
Fat, total8.9g33.1g
-saturated6.3g23.3g
Carbohydrate13g47.9g
-sugars12.7g46.7g
Sodium17mg62mg