Chocolates Handmade

Rum and Raisin

Dark Chocolate

Description

Dark chocolate ganache flavoured with rum and pieces of raisin. Cut into a square and dipped in dark chocolate. Decoration: an ‘R’ drizzled in white chocolate on the top

Price

$2.50 per piece


Ingredients

Sugar, vegetable fat, total milk solids non fat, cocoa powder, full cream milk powder, cream, glucose, dried fruits (paw paw, pineapple, mango, coconut, ginger, fig, apricot, cherry, sultanas, seeded raisins, prunes, currants, mixed peel), nuts (cashew, pecan, walnut, pistachio, almond, macadamia, hazelnut meal), oils (peppermint, lavender, orange), cornflour, coffee, alcohol, chilli, emulsifiers (soya lecithin, 476,492), preservative (211,223,220), colour (S142,FCF133,102,4R124), flavours, egg (only in marzipan).
Store in a dark place between 12-18c
Compound Chocolate not less than 65%
May contain traces of peanut
Made in Australia from local and imported ingredients

Nutrional Information
Average Serving Size: 28g
Average Quantity
per Serve
Average Quantity
per 100g
Energy581Kj2152Kj
Protein1.4g5.3g
Fat, total8.9g33.1g
-saturated6.3g23.3g
Carbohydrate13g47.9g
-sugars12.7g46.7g
Sodium17mg62mg