Chocolates Handmade

Daylesford Delight

Milk Chocolate

Description

White chocolate ganache flavoured with pieces of dried tropical fruit such as mango, pineapple, coconut and macadamia nuts. Shaped into a small log with the base and sides dipped milk chocolate. Decoration: toasted coconut on sprinkled on top

Price

$2.50 per piece


Ingredients

Sugar, vegetable fat, total milk solids non fat, cocoa powder, full cream milk powder, cream, glucose, dried fruits (paw paw, pineapple, mango, coconut, ginger, fig, apricot, cherry, sultanas, seeded raisins, prunes, currants, mixed peel), nuts (cashew, pecan, walnut, pistachio, almond, macadamia, hazelnut meal), oils (peppermint, lavender, orange), cornflour, coffee, alcohol, chilli, emulsifiers (soya lecithin, 476,492), preservative (211,223,220), colour (S142,FCF133,102,4R124), flavours, egg (only in marzipan).
Store in a dark place between 12-18c
Compound Chocolate not less than 65%
May contain traces of peanut
Made in Australia from local and imported ingredients

Nutrional Information
Average Serving Size: 28g
Average Quantity
per Serve
Average Quantity
per 100g
Energy581Kj2152Kj
Protein1.4g5.3g
Fat, total8.9g33.1g
-saturated6.3g23.3g
Carbohydrate13g47.9g
-sugars12.7g46.7g
Sodium17mg62mg